2010 was a great year to be a soybean producer in Wisconsin. Not only did we achieve a state record soybean yield of 50 bu/ acre (NASS, 2010), but we also have the opportunity to crown our inaugural WI Soybean Yield Contest winners. The top three entries (in no particular order) were: RnK Devoe Farms, Monroe (planted Trelay 2252RR), Jones Farms, Bangor (planted Pioneer 92Y30), and James Sprecher of Meadow Lane Farms Inc., Spring Green (planted Jung 1225RR2). The final ranking and awards will be presented at the 2011 Corn Soy Expo to be held at the Kalahari Convention Center, Wisconsin Dells on February 3rd. The contest is sponsored by the WI Soybean Program and organized to encourage the development of new and innovative management practices and to show the importance of using sound cultural practices in WI soybean production.
For more information please contact Shawn Conley, WI State Soybean Specialist at 608-262-7975 or spconley@wisc.edu
As you plan your 2011 winter meeting schedule, this is a first note to say that we will again be offering our winter wheat workshops that have been taught in 2009 and 2010, respectively. We have locked in dates and tentative locations (i.e., counties) with more details to follow.
Currently the workshops as scheduled for:
March 30: Jefferson County March 31: Wood County April 1: Kewaunee County
We have decided to take a slightly different approach with the presentation of workshop material for the 2011 program under the heading, "The Timeline of Decisions for Wheat Management". We look forward to offering a very hands-on program for these workshops and hope that you are interested in the program!
We will provide more details over the next month or so as details are finalized.
Fusarium head blight (FHB) of wheat has been an important problem in Wisconsin with regional disease outbreaks occurring between 2007-10. The disease causes significant yield loss and damaged grain is often contaminated with the mycotoxin deoxynivalenol (DON), commonly known as vomitoxin. The disease is best managed through a combination variety resistance, and timely application of fungicides when weather conditions elevate the risk of disease development. In recent years, there has been considerable effort to predict the risk of FHB and the need for fungicide applications in wheat. The web-based prediction tools provide daily estimates of disease risk for 25 states east of the Rocky Mountains. This multi-state effort requires considerable resources to maintain, and scientists involved in the project would like to gather some input to justify continued investment of time, computing resources and funds needed to sustain the effort.
If you have used these tools during the 2010-growing season, we would like to hear from you. Please take a few minutes to complete this on-line survey that will help us evaluate, improve, and maintain the system.
Today (20 October), a report out of the University of Illinois confirmed that a field in Tennessee where frogeye leaf spot was found and sprayed twice with a strobilurin fungicide but still had high levels of the disease was because the pathogen that causes the disease (Cercospora sojina) was resistant to the fungicide. This finding was based on laboratory assays that examined the sensitivity of the isolate obtained from the field in Tennessee with baseline isolates and compared against active ingredients like azoyxstrobin, pyraclostrobin, and trifloxystrobin. These are the active ingredients that are found in fungicides such as Quadris, Headline, and Stratego.
What does this mean for Wisconsin? Most importantly, this serves as a very important reminder that the use of fungicides should be done based on several factors, including knowledge of the variety planted and if there is resistance to the targeted diseases of interest, followed by active scouting during the growing season to assess if conditions would warrant a fungicide application. Misuse or overuse of a foliar fungicide can increase the risk for resistance. Specifically for frogeye leaf spot in 2010, we did see symptoms in many fields, but severity was low on average. However, this is the sort of information that should be used to build a working knowledge of the specific diseases that may affect production fields in order to most effectively build a long-term management program.
Based on our data from Wisconsin over the past several years, in the majority of situations a foliar fungicide was not found to be needed and would have been an additional cost to production.
Combine and tractor fires cause over $20 million in property losses each year and millions more because of lost time and downed crops during the busy harvest season. Fires not only cause huge losses and waste time . . . they also cause 40 or 50 serious injuries each year, and occasionally a person is killed because of a farm machinery fire. As we move into harvest remember there are two keys to preventing series machinery or life loss.
Prevention
Preparation in case a fire does break out.
Machinery Fire Prevention
For a fire to occur, three things must be present: air, a material to burn, and a heat source. Since it is impossible to eliminate air around a farm machine we must focus on keeping the machine clean of possible fire-causing materials and eliminating all possible sources of heat that could lead to a fire.
Cleanliness and Maintenance
Begin every harvest season with a clean machine. Pay special attention to the engine and engine compartment, since about 75% of all machinery fires start in that area. Use a pressure washer to remove all caked-on grease, oil, and crop residue. A clean engine will run cooler, operate more efficiently, and greatly reduce your chance for fire.After starting the season, make sure you frequently blow any dry chaff, leaves, and other material off the machine with compressed air. Also, clear off any wrapped plant materials on bearings, belts, and other moving parts.Pay close attention to your machine operator's manual and follow all instructions and schedules for lubrication and routine maintenance. If you notice any leaking fuel or oil hoses, fittings, or metal lines, make sure to replace or repair them immediately!
Eliminate Heat Sources
Combine and tractor fires can be caused by several heat sources. The most common is exhaust system surfaces that contact any flammable material. Make sure your exhaust system including the manifold, muffler, and turbocharger are in good condition and free of leaks.When checking your oil and performing other daily maintenance, quickly scan any exposed electrical wiring for damage or signs of deterioration. Replace any worn or malfunctioning electrical component with proper parts from your dealer. If you are blowing fuses, or have a circuit that intermittently cuts out, it's a good sign that there's a short or loose connection in the system. The arcing electrical wires on a farm machine will generate extremely high temperatures.Also keep an eye out for worn bearings, belts, and chains. A badly worn bearing can glow red-hot. Any rubber belt subjected to intense heat from a worn part can burst into flames.
Being Prepared
Despite your best intentions and good maintenance, a fire on a tractor or combine can still occur. Your best source of protection for a combine is at least one fully charged ten-pound ABC dry chemical fire extinguisher. A five-pound unit is recommended for tractors. Select only extinguishers with an Underwriter's Laboratory approval. Having two extinguishers on the machine is even better in case one malfunctions or loses pressure. Keep one mounted in the cab, and one where it can be reached from the ground.Check your extinguishers periodically, paying special attention to the pressure gauge. To function effectively, the gauge must show adequate pressure to expel the powder inside.Extinguishers should also be checked periodically by someone from your local fire department or insurance company. Any extinguisher that has been even partially discharged must be fully recharged before it's used again. During even a brief discharge, the tiny dry chemical particles will create a small gap in the internal seal of the extinguisher valve. This tiny opening will cause any remaining pressure to leak out in a few hours or days.
What If I Have A Fire?
If a fire does break out on a machine you're operating, quickly shut off the engine, grab your extinguisher, get out, and get help. If you forget to grab the extinguisher, don't go back in after it unless the fire is extremely small or confined to an area well away from the cab.Having a cellular phone or two-way radio nearby will help get professional assistance to the field more quickly.Approach any fire with extreme caution. Even a small fire can flare up dramatically as you open doors, hatches, or other areas to gain access. These types of fires are especially dangerous when liquid fuels are involved. If possible, use the extinguisher's flexible hose to shoot the chemical from a safe distance at the base of any flames you see. Continue to blanket flames to allow the fire to cool and prevent a reflash. Remember that it may not be possible to put out every fire. If it is in a difficult-to-reach area or seems out of control DON"T RISK the chance of injury or even DEATH....wait for help to arrive.
Significant yield loss can occur when hail events strike mature soybeans (Image 1). One such event occurred this past week in Dane County. Though the damage was relatively isolated to a few fields we measured yield losses nearing 7.5 bushels per acre. If you run into similar hail events this fall below is an equation to help you estimate the possible damage to your field. If you believe significant yield loss did occur to your field remember tocall your hail adjuster before you combine.
Image 1. Shattered soybeans.
To estimate soybean yield losses from seed that has fallen on the ground:
Select several random areas of the field
Use a hoop or other device of known size to delineate an area and count the number of seeds in that have fallen to the ground in that area
After counting the seeds that have fallen, use the following formula to calculate the yield loss:
Estimated yield loss (bu/a) = ((#of seeds on ground/average seed number per pound)/60 lbs. per bu)/((3.14 x radius x radius of hoop in ft.)/43,560 sq. ft per acre) For example:
A 3' diameter hoop was used to determine soybean losses after a hailstorm (Image 2). An average of 220 seeds were counted inside the hoop:
((220 seeds/3000 seeds per pound)/60 lbs. per bu)/((3.14 x 1.5' x 1.5')/43,560 sq. ft per acre) = ~7.5 bushel per acre yield los
Image 2. 3' Diameter Hula Hoop
This will determine your pre-harvest losses. Any losses from the harvesting operation will be in addition to this.
With additional reports of sudden death syndrome (SDS) in soybean fields including areas of the state we have not previously detected SDS, we are receiving increased numbers of questions if we have detected brown stem rot (BSR) as well in these fields. First off, not every field will have SDS as we have seen several other diseases in 2010 that might have similar looking symptoms to SDS or BSR. One of the general things we are noting, however, is the following sort of statement: "we are seeing yellow patches in some of the fields." Given our own observations from research trials both on our UW research farms as well as our on-farm locations, when you see the yellow patch, stop and take a closer look at the symptoms.
In regards to the question about BSR, to date, the samples we have received into the Field Crops Plant Pathology lab and tested have had only SDS. We use a molecular approach to our diagnostics to differentiate SDS from BSR and the results have been very clear when examining these samples. As an additional piece of information, we are also working to isolate the respective pathogen(s). We will continue to monitor the situation for both diseases as the season progresses. Lastly, we want to emphasize that if you have a positive field for SDS take a soil sample to look for the presence of Soybean cyst nematode.
Local cash and futures prices topping $6.10 and $7.00 per bushel, respectively coupled with the strong likelihood of early corn and soybean harvest have many growers considering winter wheat in 2010. Seed availability of elite varieties will begin to tighten so it is imperative to get your seed orders in early. To date, all of the wheat seed samples that have come into the Wisconsin Crop Improvement Association have been blue tag certified (>85% germ). This is good news to growers as certain areas of the state had difficulties with harvest and sprouting. It is still premature however to fully know the total amount of certified wheat seed from the 2010 crop available for planting in 2010. I strongly caution growers from planting bin run seed in 2010 given the sprouting issues and low test weights, both of which can negatively impact germination, tillering, and overwintering.
To provide Wisconsin growers and agricultural clientele with timely crop management recommendations, diagnostics, and crop updates, both locally as well as around the region and world.
