- As you look across your wheat landscape vibrant green patches will be interspersed with drab brown areas. The brown areas do not necessarily indicate those plants are dead.
2015 Arlington Winter Wheat Variety Trial - Roadside Assessment 2015 In Field Stand Assessment 2015 Planting Depth and Tiller Assessment Growers and consultants can either reassess in a week or pull plants from the field and place in warm environments. Milk houses and kitchens work perfect. Root regrowth will appear from the crown and will appear as vibrant white roots as shown below.Spring Root Regrowth in Winter Wheat - Evaluate tiller number and make the N timing decisions. It is important to remember that the functional purpose of spring N is to 1. stimulate tillering and 2. provide crop nutrition. If ample tillering (> 70 tillers per square foot) has occurred growers can delay N applications up to pre-joint (Feekes 4-5; Zadoks 30). This practice will aid in minimizing early spring N loss. Applications of N made after this growth stage may lead to wheel track damage. If growers have < 70 tillers per square foot it is important to get across those fields as soon as possible to minimize yield loss due to low tiller/head counts. For more information on tiller counts and spring N timing please view my YouTube video entitled: Wheat Stand Assessment and Nitrogen Timing.
- Lastly remember that wheat grain in itself is only part of the revenue you capture with winter wheat. The price of winter wheat straw remains strong so please consider that revenue stream before any replant decisions are made.
Friday, March 13, 2015
Factors to Consider While Assessing Your 2015 Winter Wheat Crop Stand and Spring Nitrogen Timing
As the snow begins to melt and we finally put the 2014/15 winter
behind us, many growers and consultants alike are beginning to venture
out to their winter wheat fields to assess winter injury and nitrogen timings. Though it is a
premature to make any rash decisions here are a few considerations for
assessing your spring 2015 winter wheat stands.